Beef in Guinness
Preparation time: 20 minutes, Cooking time:1 hour, 45 minutes. Serves 4 Ingredients: 2 tablespoons of vegetable oil 1 large brown onion, finely chopped 50g plain […]
Rhubarb and ginger crumble
Seasonal and warming, rhubarb and ginger complement each other perfectly. Serves 4 Preparation time 10 minutes, cooking time 35 minutes. Ingredients: For the filling: 400g […]
Chicken stew with herbed dumplings
Warming and comforting for those raining winter days. Preparation time 10 mins, cooking time 1 hour and 20 minutes. Ingredients (Serves 4) 2 tablespoons olive […]
Prosciutto wrapped chicken with brie, sundried tomato and basil.
The inspiration for this recipe came at a time when post Christmas there happened to be a lonely wedge of brie in the corner of […]
Rustic oat and cranberry cookies
My excuse for these is that oats and dried fruit are good for you, right? Ingredients (makes 24) 165g/5.5oz plain flour 1/2 teaspoon bicarbonate of […]
Caramel macchiato and rum doughnuts
Makes 20 Ingredients: 1lb/0.5 kg plain flour 1/2 teaspoon salt 1 packet quick action dried yeast 10fl is/300 ml lukewarm milk 3 egg yolks 2oz/50g […]
Slow roasted leg of lamb – kleftico style
You need a bit of patience for this one but when the meat just falls off the bone then you know it’s worth waiting for. […]
Thyme infused chicken thighs with a woodland mushroom cream sauce
These fragrant mushrooms marry perfectly with cream and thyme to give an opulent dish. Serves 4 Ingredients: 25g/1oz salted butter 1 tablespoon olive oil 8 […]
Cypriot salad
A variation on the traditional Greek salad which usually features feta cheese. This one is purely salad vegetables with an emphasis on herbs and if […]