Serves 4
Ingredients:
1 whole large rack of pork ribs
2 tablespoons of Waitrose Cook’s ingredients Smokey Steak rub
3/4 pint cold water
4 tablespoons of runny honey
1 tablespoon of Worcester sauce
2 tablespoons of brown sauce
2 tablespoons tomato ketchup
Juice of one whole orange
1 teaspoon of garlic salt.
Method:
Sprinkle the Smokey rub over both sides of the meat. Using your fingers, rub in well. Cover and leave to marinate in the fridge for 2 hours or preferably overnight.
When ready to cook, heat the oven to 160°c/320°f, gas mark 3.
Transfer the ribs to a large ovenproof dish and place on a rack. Pour the water into the bottom of the pan, then cover the dish with foil. Cook for around 1 hour and 30 minutes.
Mix all remaining ingredients together in a bowl. Pour over the ribs ensuring they are thoroughly coated.
Replace the foil then continue to cook for a further 20 minutes. If the sauce runs dry, add a little water to the dish and mix through then baste the ribs.
When cooked, leave to rest for around 10 minutes before serving.
Serve with Red cabbage slaw (see recipe).