Serves 4-6 as a side
Ingredients:
1 quarter small red cabbage
1 large carrot
1 medium red onion
4 dessert spoons mayonnaise
1 tablespoon freshly chopped flat leaf parsley
1 teaspoon salt
Method:
Finely shred the cabbage, onion and carrot. You can do this by hand using a hand grater on the largest sized grate or in a food processor with the shredding attachment. Add the parsley.
Turn out into a large mixing bowl then add the mayonnaise and salt.
Mix well, then transfer to a serving bowl.